The points to make delicious Matcha tea
* Warm a chawan well.
* Soften a chasen in the hot water.
* Wipe the chawan with a chakin well.
* Put two spoons Matcha(about 1.5g) in the
chawan.
* Pour hot water(about 85℃、100cc) in the chawan.
* Mix Mactha and hot water with the chasen until
it becomes creamy.
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